- 1 ─ Grains containing gluten
- 2 ─ Crustaceans
- 3 ─ Eggs
- 4 ─ Fish
- 5 ─ Peanuts
- 6 ─ Soybeans
- 7 ─ Milk, including lactose
- 8 ─ Edible nuts
- 9 ─ Celery
- 10 ─ Mustard
- 11 ─ Sesame
- 12 ─ Sulphur dioxide / sulphites
- 13 ─ Lupines
- 14 ─ Molluscs
Afghan flatbread with potato leek filling, served with green chutney, Kabuli rice with carrots, almonds, raisins and pomegranate
with homemade Bolognese, grated cheese, peperoncini oil, a menu salad or vegetables of the day
chicken breast strips deep-fried in batter with sweet and sour sauce, jasmine rice, sautéed peppers and broccoli
6 Falafel with hummus and tahini lemon dip, served with mixed vegetable couscous with pomegranate
with meatballs, veal shoulder ragout, long grain rice and peas with carrots
Chicken burger coated in cornflakes, with burger sauce and iceberg lettuce in a sesame bun, served with country cuts with ketchup and coleslaw
with Emmental and Gruyere cheese, served with melted onions and a menu salad
with bramata polenta and peperonata
Alaska pollock nuggets with a tartare sauce, French fries, spinach with cream or a a side-salad
Crispy baked chicken thigh steak with Spicy Gochujang mayonnaise and handmade Kimchi Mandu Dumplings
Thai style noodle dish with Swiss organic tofu, homemade tamarind sauce, rice noodles, peppers, carrots, cabbage and spring onion, served with roasted peanuts, coriander and lime
with onion sauce, rösti and green beans
24h yogurt marinated & oven roasted chicken breast with tomato curry sauce, yogurt dip, basmati rice and almond broccoli
2 fried beef patties with cheddar cheese, bacon, burger mustard sauce and cornichons in a brioche bun, accompanied by French fries with homemade chilli-cheese sauce or ketchup
with Korean wok sauce, fried rice with snap peas and sprouts
Fried chicken breast with Caesar dressing, country potatoes, lettuce, Grana Padano cheese and croutons
with tomato sauce, spaghetti or italian brown rice and almond spinach
with mushroom cream sauce, homemade rösti and three varieties of beans