- 1 ─ Grains containing gluten
- 2 ─ Crustaceans
- 3 ─ Eggs
- 4 ─ Fish
- 5 ─ Peanuts
- 6 ─ Soybeans
- 7 ─ Milk, including lactose
- 8 ─ Edible nuts
- 9 ─ Celery
- 10 ─ Mustard
- 11 ─ Sesame
- 12 ─ Sulphur dioxide / sulphites
- 13 ─ Lupines
- 14 ─ Molluscs
with herb dip, ratatouille and polenta galettes
with gravy, spätzli and glazed carrots
with parmesan risotto and saffron fennel
48 hour braised pulled pork shoulder with BBQ sauce, arugula and coleslaw in a brioche bun, served with Texas Fries with ketchup
As an alternative to Saltimbocca, without ham/pork
Fried plant-based patty with vegan cocktail sauce, SV Climate tomato, iceberg lettuce and gherkins in a burger bun, served with a baked potato and a menu salad
with tomato béchamel, steamed spinach and cheese
Thai coconut soup with shrimp skewer, basmati rice and wok vegetables
stuffed with Gruyere and ham, served with French fries with ketchup and steamed kohlrabi or a menu salad
with mushroom cream sauce, rösti and green beans
with tartar sauce, herb Ebly and sautéed vegetable julienne with white wine
Beef sauce with Hörnli, grated cheese, roasted onions, applesauce or a menu salad
with organic ricotta, tomato rice and oven zucchetti
with fried Quorn, mushroom cream sauce, rice and broccoli
with tarragon sauce, penne rigate and glazed peas
with swiss turkey, parfum rice, colorful carrots and edamame
thin schnitzel cut from the sirloin, baked in a special breading served with lemon, homemade ketchup, croquettes, creamy carrots or a menu salad