- 1 ─ Grains containing gluten
- 2 ─ Crustaceans
- 3 ─ Eggs
- 4 ─ Fish
- 5 ─ Peanuts
- 6 ─ Soybeans
- 7 ─ Milk, including lactose
- 8 ─ Edible nuts
- 9 ─ Celery
- 10 ─ Mustard
- 11 ─ Sesame
- 12 ─ Sulphur dioxide / sulphites
- 13 ─ Lupines
- 14 ─ Molluscs
with cream sauce, apple sauce, potatoes, fried onions and grated cheese
served with butter noodles and steamed mixed vegetables
with pineapple salsa, coconut rice and oven carrots with ginger and sesame seeds
with BBQ and chili cheese sauce, arugula and coleslaw in a brioche bun, served with steakhouse fries with ketchup
Indian onion cakes with raita and lentil vegetable biryani
with tarragon sauce, potato mash and green beans
fried noodle and vegetable pan with crispy pork belly and minced meat, served with soy sauce and crispy chilies
thin pork schnitzel in special breading with lemon, croquettes and boiled asparagus with hollandaise sauce
The SV team wishes you a happy holiday
Planted with curry cream sauce, almond rice, exotic fruits and romanesco
with mustard, fried potatoes or pasta and peas
- optionally with a fried egg + 1.50 Fr.
Chicken wings with Rufus Teague BBQ sauce, served with country cuts with ketchup and a menu salad or vegetables from the Free Choice Buffet
extra chicken wing, also for take away in a bucket
Indian curry with various beans, eggplant, ginger, garlic, cumin and jasmine rice, served with raita
with cream sauce, new potatoes and asparagus-vegetable casserole
with rice, Protaneo BBQ mince or minced beef, kidney beans, guacamole and tomato and corn salad