- 1 ─ Grains containing gluten
- 2 ─ Crustaceans
- 3 ─ Eggs
- 4 ─ Fish
- 5 ─ Peanuts
- 6 ─ Soybeans
- 7 ─ Milk, including lactose
- 8 ─ Edible nuts
- 9 ─ Celery
- 10 ─ Mustard
- 11 ─ Sesame
- 12 ─ Sulphur dioxide / sulphites
- 13 ─ Lupines
- 14 ─ Molluscs
with glass noodle salad, 5 curry rice balls, pak choy, peanuts and Thai dressing
with saffron risotto and Swiss chard
with dill sauce, boiled potatoes and mixed vegetables with butter
with glass noodles, edamame, red cabbage, kimchi, avocado, peanuts and sesame dressing
with mushroom cream sauce, rösti and green beans
with ajvar, red onion, djuvec rice or flatbread
Yellow curry with tofu, sweet potatoes, pineapple, vegetables and parfum rice
with onion sauce, bread dumplings and mixed spring vegetables with cream
with orecchiette in tomato cream sauce and antipasti style vegetables
filled with Gruyere and ham, served with French fries with ketchup and glazed carrots or a menu salad
The SV team wishes you a happy holiday
in vegetable gravy, served with homemade spaetzli with chives
Thai noodle dish with chicken, prawns, tofu, tamarind sauce, rice noodles and wok vegetables, served with roasted peanuts, coriander and lime
with tartar sauce and lemon, served with fries or potato salad and a mixed menu salad
Additional chicken or prawn skewer for Pad Thai