Cooking is our passion! That’s why we prepare all our food fresh daily on-site.
You have the choice between menus from all over the world, popular Swiss classics and a seasonal buffet with plenty of crispy freshness. Everything carefully prepared from the best ingredients. To keep things colourful every day, we focus on lots of variety, seasonal highlights and new creations in the menu plan.
We buy fruit and vegetables when they are in season in Switzerland or the surrounding countries. During the Swiss season (from April to October) we obtain tomatoes, cucumbers, aubergines and peppers from environmentally friendly greenhouses which are heated by means of waste heat or geothermal energy during the intervening months.
We give priority to products with the Suisse Garantie and IP-SUISSE labels. For instance we only use carrots grown according to IP-SUISSE standards.
Did you know that our quinoa was cultivated in Switzerland in accordance with the IP-SUISSE standard? What is more, our tofu is produced from Bio Suisse soya beans.
Veal, beef and pork all originate from Switzerland. We focus on producers that maintain particularly high standards of well-being for their livestock. We also purchase chicken in Switzerland whenever possible.
Sustainable fish on the table! Your restaurant is MSC- and ASC-certified*. MSC stands for the long-term sustainability of fish stocks and ASC means environmentally and socially sustainable aquaculture.
*Certification number: ASC-C-00483, MSC-C-54163
The milk foam on your cappuccino is something quite special. The milk comes from cows kept with plenty of free range according to the IP-SUISSE standard. In the summer, the cows eat fresh grass in the meadow, while in winter their diet consists primarily of hay and grass silage. The feed is soy-free and concentrated feed is only used very sparingly.
We focus on fair working conditions for product and raw materials from the south. That is why you’ll find various foods and beverages exclusively manufacture of Fairtrade certified raw goods. These include SV ice tea, SV lemonade, orange juice and Bodyguard from Michel, as well as sugar sticks. In addition, you will find organic Fairtrade bananas here.
Special climate-friendly menus are also part of the ONE TWO WE sustainability programme. Several times each week you will find menus with the “ONE Climate” logo on your menu plan. Because they combine all the climate protection measures in our range: no flown-in ingredients, no meat, no vegetables from heated greenhouses and cooked with seasonal ingredients.
Balanced and fine – that is what the independent Swiss label, Fourchette verte, stands for. This labels distinguished menus that are especially good for you. The recipe is simple: A balanced mix of vegetables and fruits, starches and protein sources. That’s how you refuel with the right energy for the entire day. The dish model from Fourchette verte is based on the swiss food pyramid and the recommendations of the Swiss Society for Nutrition.